Fresh vegetables, fruits and herbs
A wide variety, grown in ground plots, a hoop house and a greenhouse.
A wide variety of fresh vegetables, fruits and herbs; vegetable and herb starts in the spring; homemade canned goods; and farm-fresh chicken and duck eggs.
A wide variety, grown in ground plots, a hoop house and a greenhouse.
Ready for your garden in the spring.
Pickled items, marinara sauce and preserves, made with fresh produce from the garden.
Chicken and duck eggs.

Peter Haschke grows in eight 5-by-40-foot ground plots, a 250-square-foot hoop house and a 200-square-foot greenhouse on his 0.6-acre lot. During the season the plots are covered with hail netting — when two bad hailstorms hit south Cheyenne, the covered plots came through untouched.
The greenhouse he built is sunken two feet into the ground, with south-facing panels angled for mid-winter sun and water barrels that hold the day's heat. “The greenhouse takes very little supplemental heat,” he says.

